Spicy Sausage Sour Cream Rice Skillet
Recipe: #254
September 29, 2011
Categories:
"Make this as spicy as you like by adjusting the jalapeno and/or hot sauce"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (382.4 g)
- Calories 576.3
- Total Fat - 28.1 g
- Saturated Fat - 11.4 g
- Cholesterol - 134 mg
- Sodium - 944.6 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 2.9 g
- Sugars - 2.4 g
- Protein - 42.7 g
- Calcium - 288.9 mg
- Iron - 4.2 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large skillet, cook the sausage meat with onion, green pepper and jalapeno pepper, if using, over medium-high heat until browned; drain.
Step 2
Add in garlic; cook 2 minutes.
Step 3
Add the next 5 ingredients; simmer stirring frequently uncovered, for about 25-30 minutes.
Step 4
Add rice, sour cream and cheese; cook over low heat until cheese is melted, about 6-8 minutes, stirring occasionally (do not boil).
Step 5
Season with salt, pepper and hot sauce to taste.
Tips
No special items needed.
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