Spicy Sausage Sour Cream Rice Skillet
Created by KittenCal on September 29, 2011
- Servings: 8
- Prep Time: 15m
- Cook Time: 40m
- Recipe #254
Ingredients
- 1 1/2 - 2 pounds spicy bulk sausage meat (or can use ground beef or 1 pound each)
- 1 large onion, chopped
- 1 medium green pepper, seeded and chopped
- 1 jalapeno pepper, seeded and finely chopped (optional)
- 6 garlic cloves, minced
- 1 (10 ounce) can diced tomatoes, undrained
- 1 (4 ounce) can chopped green chilies
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1-2 tablespoons chili powder
- Salt and fresh ground black pepper, to taste
- Hot sauce, to taste
- 4 cups cooked long grain rice
- 2 cups sour cream
- 2 cups shredded Mexi-blend cheese
How to Make
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Step 1: In a large skillet, cook the sausage meat with onion, green pepper and jalapeno pepper, if using, over medium-high heat until browned; drain.
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Step 2: Add in garlic; cook 2 minutes.
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Step 3: Add the next 5 ingredients; simmer stirring frequently uncovered, for about 25-30 minutes.
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Step 4: Add rice, sour cream and cheese; cook over low heat until cheese is melted, about 6-8 minutes, stirring occasionally (do not boil).
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Step 5: Season with salt, pepper and hot sauce to taste.
Nutritional Facts
- Serving Size: 1 (382.4 g)
- Calories 576.3
- Total Fat - 28.1 g
- Saturated Fat - 11.4 g
- Cholesterol - 134 mg
- Sodium - 944.6 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 2.9 g
- Sugars - 2.4 g
- Protein - 42.7 g
- Calcium - 288.9 mg
- Iron - 4.2 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.3 mg