Spicy Sausage Pasta
"Kevin & Amanda they used heavy cream im using milk on top of stove casserole"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (515 g)
- Calories 801.5
- Total Fat - 49.6 g
- Saturated Fat - 19.3 g
- Cholesterol - 100.3 mg
- Sodium - 1795 mg
- Total Carbohydrate - 61.7 g
- Dietary Fiber - 8.8 g
- Sugars - 7.4 g
- Protein - 29 g
- Calcium - 347.3 mg
- Iron - 2.1 mg
- Vitamin C - 18.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Add olive oil to an oven-safe skillet over medium high heat until just smoking.
Step 2
Add sausage and onions
Step 3
And cook until lightly browned, about 4 minutes.
Step 4
Add garlic and cook until fragrant, about 30 seconds.
Step 5
Step 6
Add broth, tomatoes, milk ,butter, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
Step 7
Remove skillet from heat and stir in 1/2 cup cheese.
Step 8
Top with remaining cheese and sprinkle with scallions.
Step 9
Broil until cheese is melted, spotty brown, and bubbly.
Tips
No special items needed.
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