Ingredients
- 1 tablespoon olive oil
- 1 pound smoked sausage
- 1 1/2 cups diced (12 ounces) yellow onions
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1 can (10 ounce) can tomatoes (Ro-tel tomatoes and green chilies, mild)
- 1/2 cup milk
- 2 tablespoons butter
- 8 ounces dry penne pasta (they used a thick noodle like a bow tie)
- 1/2 teaspoon pepper,
- 1 cup Monterey jack cheese, shredded
- 1/3 cup scallions, thinly sliced
How to Make
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Step 1: Add olive oil to an oven-safe skillet over medium high heat until just smoking.
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Step 2: Add sausage and onions
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Step 3: And cook until lightly browned, about 4 minutes.
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Step 4: Add garlic and cook until fragrant, about 30 seconds.
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Step 5:
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Step 6: Add broth, tomatoes, milk ,butter, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
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Step 7: Remove skillet from heat and stir in 1/2 cup cheese.
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Step 8: Top with remaining cheese and sprinkle with scallions.
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Step 9: Broil until cheese is melted, spotty brown, and bubbly.
We hope you enjoy this recipe!
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