Spicy Roasted Red Potato Oven Wedges
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
25m PT25M
Cook Time
Cook Time
30m
Ready In
Ready In
"A go to side to serve with steak in our house. We like red potatoes but with a little heat. These are quick , easy and I usually do them in the toaster oven. My family likes to use them to wipe up the last of their ranch dressing from their salads. "
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (242.6 g)
- Calories 257
- Total Fat - 14 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 55.1 mg
- Total Carbohydrate - 31.4 g
- Dietary Fiber - 3.6 g
- Sugars - 9.6 g
- Protein - 2.7 g
- Calcium - 49.1 mg
- Iron - 1.3 mg
- Vitamin C - 22.7 mg
- Thiamin - 0.1 mg
Step 1
Line a baking sheet with foil
Step 2
Wash and cut red potatoes into 1/8ths
Step 3
Toss potatoes with olive oil
Step 4
Sprinkle all the seasonings on potatoes and toss to coat generously
Step 5
Cook at 425 degrees for approximately 25 minutes, until potatoes are browned. Turn once half way thru cooking.
Tips & Variations
No special items needed.
Tags :
Side Dishes
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