Spicy Roasted Red Potato Oven Wedges

4
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In

Recipe: #2879

November 20, 2011



"A go to side to serve with steak in our house. We like red potatoes but with a little heat. These are quick , easy and I usually do them in the toaster oven. My family likes to use them to wipe up the last of their ranch dressing from their salads. "

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (242.6 g)
  • Calories 257
  • Total Fat - 14 g
  • Saturated Fat - 2 g
  • Cholesterol - 0 mg
  • Sodium - 55.1 mg
  • Total Carbohydrate - 31.4 g
  • Dietary Fiber - 3.6 g
  • Sugars - 9.6 g
  • Protein - 2.7 g
  • Calcium - 49.1 mg
  • Iron - 1.3 mg
  • Vitamin C - 22.7 mg
  • Thiamin - 0.1 mg

Step 1

Line a baking sheet with foil

Step 2

Wash and cut red potatoes into 1/8ths

Step 3

Toss potatoes with olive oil

Step 4

Sprinkle all the seasonings on potatoes and toss to coat generously

Step 5

Cook at 425 degrees for approximately 25 minutes, until potatoes are browned. Turn once half way thru cooking.

Tips & Variations


No special items needed.

Related

QueenBea

These are delicious, thanks for sharing your yummy recipe here with us.

review by:
(28 Feb 2013)

Bergy (RIP" Forever in our Kitchen)

Hot and spicy served with a Saturday night burger - excellent together. I only lightly sprayed them with olive oil then sprinkled on the spice. Baked at 425 for 30 minutes

(27 May 2012)