Spicy Roasted Red Potato Oven Wedges
Created by aqueen on November 20, 2011
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Recipe #2879
Ingredients
- 2 pounds red potatoes
- 1/4 teaspoon cayenne pepper
- 1 tablespoon Montreal steak seasoning
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 4 tablespoons olive oil
How to Make
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Step 1: Line a baking sheet with foil
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Step 2: Wash and cut red potatoes into 1/8ths
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Step 3: Toss potatoes with olive oil
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Step 4: Sprinkle all the seasonings on potatoes and toss to coat generously
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Step 5: Cook at 425 degrees for approximately 25 minutes, until potatoes are browned. Turn once half way thru cooking.