Spicy Pork Burger

4
Servings
15m
Prep Time
12m
Cook Time
27m
Ready In


"Great flavoured pork burger. It is from Canadian Living Test Kitchen. I made a couple of changes to the original recipe. I only make 3 burgers from a pound but it does stretch to 4 burgers. I like to add a slice of tomato, lettuce and a slice of sweet onion. Add whatever you like. Also some smoked cheese is wonderful with a tablespoon of Thai Chili sauce as the final topper"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (167.3 g)
  • Calories 462
  • Total Fat - 25.2 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 106.5 mg
  • Sodium - 759.2 mg
  • Total Carbohydrate - 22.6 g
  • Dietary Fiber - 1.1 g
  • Sugars - 2.8 g
  • Protein - 33.9 g
  • Calcium - 105.7 mg
  • Iron - 3.1 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 1.1 mg

Step 1

Mix together all the ingredients except the buns. Handle the meat gently and do not over handle.

Step 2

Form into 3 or 4 patties

Step 3

In a lightly greased pan cook the burgers for 4 minutes, flip the burgers, turn heat to medium, continue cookingfor a further 4-6 minutes or until the burger is cooked to your liking

Step 4

Toast your bun, add whatever condiments you enjoy on your burger.

Tips & Variations


No special items needed.

Related

MelMel

We loved em! They were kind of like an egg roll without the wrapper. We loved the flavor and it was nice to have something different burger style. We will have these again, and according to my husband we are going to start trying other pork burger concoctions too. Thanks!

review by:
(13 May 2012)