Ingredients
- 2 tablespoons panko (bread crumbs)
- 2 large garlic cloves, coarsely chopped
- 1 tablespoon low-sodium soy sauce
- 1 1/2 teaspoons fresh ginger, grated
- 1 1/2 teaspoons hot sauce, your choice
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound lean ground pork
- 3 tablespoons chives, chopped
- 6 ounces bread buns (4 hamburger buns)
How to Make
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Step 1: Mix together all the ingredients except the buns. Handle the meat gently and do not over handle.
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Step 2: Form into 3 or 4 patties
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Step 3: In a lightly greased pan cook the burgers for 4 minutes, flip the burgers, turn heat to medium, continue cookingfor a further 4-6 minutes or until the burger is cooked to your liking
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Step 4: Toast your bun, add whatever condiments you enjoy on your burger.
We hope you enjoy this recipe!
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