Spicy Pork Burger

Prep Time
Cook Time
Ready In

"Great flavoured pork burger. It is from Canadian Living Test Kitchen. I made a couple of changes to the original recipe. I only make 3 burgers from a pound but it does stretch to 4 burgers. I like to add a slice of tomato, lettuce and a slice of sweet onion. Add whatever you like. Also some smoked cheese is wonderful with a tablespoon of Thai Chili sauce as the final topper"

Original recipe yields 4 servings


  • Serving Size: 1 (167.3 g)
  • Calories 462
  • Total Fat - 25.2 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 106.5 mg
  • Sodium - 759.2 mg
  • Total Carbohydrate - 22.6 g
  • Dietary Fiber - 1.1 g
  • Sugars - 2.8 g
  • Protein - 33.9 g
  • Calcium - 105.7 mg
  • Iron - 3.1 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 1.1 mg

Step 1

Mix together all the ingredients except the buns. Handle the meat gently and do not over handle.

Step 2

Form into 3 or 4 patties

Step 3

In a lightly greased pan cook the burgers for 4 minutes, flip the burgers, turn heat to medium, continue cookingfor a further 4-6 minutes or until the burger is cooked to your liking

Step 4

Toast your bun, add whatever condiments you enjoy on your burger.

Tips & Variations

No special items needed.


We loved em! They were kind of like an egg roll without the wrapper. We loved the flavor and it was nice to have something different burger style. We will have these again, and according to my husband we are going to start trying other pork burger concoctions too. Thanks!

review by:
(13 May 2012)