Spicy Mini Pork Kabobs
Recipe: #21435
October 22, 2015
Categories: Loins, Fathers Day, Game/Sports Day, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, more
""This is out of my "C'mon Over!" Pillsbury cookbook...enjoy! You can Assemble the kabobs in advance; cover and refrigerate them for up to three hours.""
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (60.5 g)
- Calories 94.2
- Total Fat - 5.6 g
- Saturated Fat - 1.1 g
- Cholesterol - 26.3 mg
- Sodium - 345.2 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 9.8 g
- Calcium - 11.6 mg
- Iron - 0.8 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In medium nonmetal bowl or 1-gallon resealable food-storage plastic bag, mix all ingredients except pork and skewers. Add pork; turn to coat. Cover dish or seal bag: refrigerate at least 4 hours to marinate. Soak wooden skewers in water 30 minutes.
Step 2
Heat gas or charcoal grill. Thread pork evenly onto skewers: discard marinade.
Step 3
Place kabobs on grill over medium-high heat. Cook 12 to 15 minutes, turning once, until pork is no longer pink in center.
Tips
- 12 wooden skewers (6 inch)
2 Reviews
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