Spicy Mini Pork Kabobs
Created by TeresaS on October 22, 2015
- Servings: 12
- Prep Time: 15m
- Cook Time: 4.5h
- Recipe #21435
Ingredients
- 1 large garlic clove, finely chopped
- 3 teaspoons chili powder
- 1 teaspoon ground coriander
- 3 tablespoons olive oil
- 1/8 teaspoon red pepper sauce
- 1 1/2 pounds pork tenderloin (cut into 1-inch cubes)
How to Make
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Step 1: In medium nonmetal bowl or 1-gallon resealable food-storage plastic bag, mix all ingredients except pork and skewers. Add pork; turn to coat. Cover dish or seal bag: refrigerate at least 4 hours to marinate. Soak wooden skewers in water 30 minutes.
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Step 2: Heat gas or charcoal grill. Thread pork evenly onto skewers: discard marinade.
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Step 3: Place kabobs on grill over medium-high heat. Cook 12 to 15 minutes, turning once, until pork is no longer pink in center.
Nutritional Facts
- Serving Size: 1 (60.5 g)
- Calories 94.2
- Total Fat - 5.6 g
- Saturated Fat - 1.1 g
- Cholesterol - 26.3 mg
- Sodium - 345.2 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 9.8 g
- Calcium - 11.6 mg
- Iron - 0.8 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg