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Spicy Mini Pork Kabobs

Here's how you make Spicy Mini Pork Kabobs
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  • Servings: 12
  • Prep: 15m
  • Cook: 4.5h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 large garlic clove, finely chopped
  • 3 teaspoons chili powder
  • 1 teaspoon ground coriander
  • 3 tablespoons olive oil
  • 1/8 teaspoon red pepper sauce
  • 1 1/2 pounds pork tenderloin (cut into 1-inch cubes)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In medium nonmetal bowl or 1-gallon resealable food-storage plastic bag, mix all ingredients except pork and skewers. Add pork; turn to coat. Cover dish or seal bag: refrigerate at least 4 hours to marinate. Soak wooden skewers in water 30 minutes.

  • Step 2: Heat gas or charcoal grill. Thread pork evenly onto skewers: discard marinade.

  • Step 3: Place kabobs on grill over medium-high heat. Cook 12 to 15 minutes, turning once, until pork is no longer pink in center.

Tips & Variations

Don't forget the following tips and variations.
  • 12 wooden skewers (6 inch)

We hope you enjoy this recipe!

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