Spicy Korean Pork
Recipe: #38151
January 31, 2022
Categories: Loins, Korean, Gluten-Free Spices, Marinades and Brines, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (179.7 g)
- Calories 269.6
- Total Fat - 15.6 g
- Saturated Fat - 3.1 g
- Cholesterol - 70.4 mg
- Sodium - 1615.7 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.2 g
- Sugars - 2.8 g
- Protein - 26.5 g
- Calcium - 28.7 mg
- Iron - 1.8 mg
- Vitamin C - 3.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cut tenderloin in half lengthwise into 2 long strips.
Step 2
Cut each strip into bite-sized pieces.
Step 3
Add pieces to a bowl
Step 4
Set aside.
Step 5
Chop green onions into 2-inch pieces
Step 6
Reserving green ends to be chopped as garnish later.
Step 7
Add onion pieces, 1 tablespoon each sriracha and soy sauce, pepper and salt to pork and stir to combine.
Step 8
Marinate pork and onions for 8 hours
Step 9
Meanwhile
Step 10
Combine sauce ingredients and stir well; set aside.
Step 11
Have Enough oil to coat the bottom of wok and heat over high heat.
Step 12
Once skillet is hot
Step 13
Add half of the pork and onions in a single layer.
Step 14
Cook for 5 minutes, stirring frequently, or until pieces are nicely browned and starting to crisp.
Step 15
Remove to a bowl and continue cooking the rest of the pork and onions.
Step 16
Once all the pork is browned
Step 17
Return to skillet
Step 18
Reduce heat to medium, add the sauce and stir to coat.
Step 19
Continue cooking for 4 minutes or until sauce is thickened.
Step 20
Serve with white rice and garnish with fresh chopped green onions.
Tips
No special items needed.
0 Reviews
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