Spicy Korean Pork

6
Servings
8h
Prep Time
30m
Cook Time
8h 30m
Ready In

Recipe: #38151

January 31, 2022



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (179.7 g)
  • Calories 269.6
  • Total Fat - 15.6 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 70.4 mg
  • Sodium - 1615.7 mg
  • Total Carbohydrate - 6.7 g
  • Dietary Fiber - 0.2 g
  • Sugars - 2.8 g
  • Protein - 26.5 g
  • Calcium - 28.7 mg
  • Iron - 1.8 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0 mg

Step 1

Cut tenderloin in half lengthwise into 2 long strips.

Step 2

Cut each strip into bite-sized pieces.

Step 3

Add pieces to a bowl

Step 4

Set aside.

Step 5

Chop green onions into 2-inch pieces

Step 6

Reserving green ends to be chopped as garnish later.

Step 7

Add onion pieces, 1 tablespoon each sriracha and soy sauce, pepper and salt to pork and stir to combine.

Step 8

Marinate pork and onions for 8 hours

Step 9

Meanwhile

Step 10

Combine sauce ingredients and stir well; set aside.

Step 11

Have Enough oil to coat the bottom of wok and heat over high heat.

Step 12

Once skillet is hot

Step 13

Add half of the pork and onions in a single layer.

Step 14

Cook for 5 minutes, stirring frequently, or until pieces are nicely browned and starting to crisp.

Step 15

Remove to a bowl and continue cooking the rest of the pork and onions.

Step 16

Once all the pork is browned

Step 17

Return to skillet

Step 18

Reduce heat to medium, add the sauce and stir to coat.

Step 19

Continue cooking for 4 minutes or until sauce is thickened.

Step 20

Serve with white rice and garnish with fresh chopped green onions.

Tips & Variations


No special items needed.