Spicy Korean Pork

Step 1: Cut tenderloin in half lengthwise into 2 long strips.

Step 2: Cut each strip into bite-sized pieces.

Step 3: Add pieces to a bowl

Step 4: Set aside.

Step 5: Chop green onions into 2-inch pieces

Step 6: Reserving green ends to be chopped as garnish later.

Step 7: Add onion pieces, 1 tablespoon each sriracha and soy sauce, pepper and salt to pork and stir to combine.

Step 8: Marinate pork and onions for 8 hours

Step 9: Meanwhile

Step 10: Combine sauce ingredients and stir well; set aside.

Step 11: Have Enough oil to coat the bottom of wok and heat over high heat.

Step 12: Once skillet is hot

Step 13: Add half of the pork and onions in a single layer.

Step 14: Cook for 5 minutes, stirring frequently, or until pieces are nicely browned and starting to crisp.

Step 15: Remove to a bowl and continue cooking the rest of the pork and onions.

Step 16: Once all the pork is browned

Step 17: Return to skillet

Step 18: Reduce heat to medium, add the sauce and stir to coat.

Step 19: Continue cooking for 4 minutes or until sauce is thickened.

Step 20: Serve with white rice and garnish with fresh chopped green onions.