Spicy Korean Coleslaw

So good! I used the grater blade instead of slicing, but it worked out just fine! I had no parilla leaves - and don't even know what they are - but I did have cilantro, so that's what I used! Served with Korean pancakes.

Delish! This made a great side dish and we really enjoyed the flavor combo. I had seen the perilla leaves at the Asian store, but didn't know what they were. They remind me a little of shiso, and were a great addition to this coleslaw! Thanks for posting! Made for SWT 2019, The Traveling Tastebuds.

Huge coleslaw fan here, and the Korean marinade was wonderful! I had no perilla leaves so used some mint leaves, and I used less heat, but otherwise didn't change a thing. Thanks for sharing! Made for SWT 2019 / Korea for the Traveling Tastebuds

An interesting variation on coleslaw which we enjoyed. We did skip the perilla leaves and the chili flakes but otherwise made as directed. Thanks for sharing!

Tasty but too much heat. I couldn't find Korean red pepper flakes. Maybe American are hotter. I put it on my burger and that was great.

This was a hit in our house! The heat level was great and it was a nice counterbalance to a hot appy. I also used shredded yellow beets and a bit of kale. Prepared as directed and will make again! Made for CQ19. Thanks lazyme!