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Spicy Korean Coleslaw

Here's how you make Spicy Korean Coleslaw
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  • Servings: 6-8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 1 pound cabbage, cored (400-500 grams)
  • 2 ounces carrots, julienned (60 grams)
  • 1 green onion, thinly sliced
  • 6 perilla leaves, thinly sliced, optional
  • Fine sea salt
  • 2 tablespoons gochugaru (Korean chili flakes)
  • 2 tablespoons rice vinegar
  • 1 tablespoon fish sauce ( Korean fish sauce or 2 Tbsp regular soy sauce, or 2 tablespoons soy sauce)
  • 1 tablespoon castor sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon sesame oil
  • 1 tablespoon roasted sesame seeds
  • 1 teaspoon minced garlic
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thinly slice the cabbage. Place it into a large mixing bowl. Sprinkle some salt and gently mix the cabbage to wilt it lightly.

  • Step 2: Add the carrots and the sauce. Mix them well. Garnish with green onion and perilla leaves.

  • Step 3: Serve.

  • Step 4: Best to consume within 24 hours of making it.

We hope you enjoy this recipe!

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