Spicy Jalapeno Crab Cakes

15
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"This recipe is by Gay Gilmore. These little guys were served as part of Gay & Troy's wedding buffet. I loved them. It was a fantastic spread. You can make these in a larger size to serve for dinner. These are nice served with Thai chili sauce or if you don't like spice a tartar sauce"

Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (51.7 g)
  • Calories 96.3
  • Total Fat - 4.6 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 39.5 mg
  • Sodium - 251.7 mg
  • Total Carbohydrate - 5.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.8 g
  • Protein - 8.3 g
  • Calcium - 37.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.1 mg

Step 1

Squeeze all the liquid from the crab.

Step 2

Mix all the ingredients except crab & bread crumbs.

Step 3

Add crab mix gently.

Step 4

Add bread crumbs, mix gently.

Step 5

Form into small patties.

Step 6

Fry the cakes until golden of each side.

Step 7

Drain on paper towel if necessary.

Tips & Variations


No special items needed.