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Spicy Jalapeno Crab Cakes

Here's how you make Spicy Jalapeno Crab Cakes
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  • Servings: 15
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 1 pound cooked crab (dungeness crabmeat)
  • 1 large shallot, finely chopped
  • 3 tablespoons finely chopped cilantro
  • 1/2 cup mayonnaise
  • 1 large egg (beaten)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 3 to 3 3/4 ounces bread slices (2 to 3 slices white bread, crusts removed, made into crumbs)
  • 2 tablespoons oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Squeeze all the liquid from the crab.

  • Step 2: Mix all the ingredients except crab & bread crumbs.

  • Step 3: Add crab mix gently.

  • Step 4: Add bread crumbs, mix gently.

  • Step 5: Form into small patties.

  • Step 6: Fry the cakes until golden of each side.

  • Step 7: Drain on paper towel if necessary.

We hope you enjoy this recipe!

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