Spicy Ham & Potato Hash
Servings
Prep Time
Cook Time
Ready In
Recipe: #18402
April 06, 2015
Categories: Breakfast, Dinner, Lunch, Main Dish, Pork, Ham, Vegetables, Potatoes, Spinach, North American, Budget-Friendly, Easy/Beginner Cooking, Brunch, Fall/Autumn, Summer, Winter, Weeknight Meals, Stove Top, Spicy, Spring more
"Tasty way to use up ham from a holiday! Love it! It is good as is, but we like to add a fried egg or two on top and serve with toast. YUMMY! Comfort food at its best!"
Ingredients
Nutritional
- Serving Size: 1 (242.3 g)
- Calories 453.8
- Total Fat - 31.2 g
- Saturated Fat - 4.8 g
- Cholesterol - 5.2 mg
- Sodium - 765.2 mg
- Total Carbohydrate - 39.3 g
- Dietary Fiber - 6.1 g
- Sugars - 3.5 g
- Protein - 5.9 g
- Calcium - 62 mg
- Iron - 1.9 mg
- Vitamin C - 44.2 mg
- Thiamin - 0.3 mg
Step 1
Heat a large frying pan on medium heat, and then add the oil.
Step 2
Throw all the ingredients in an continue to saute until the potatoes are browned and ham is starting to brown and all veggies are softened.
Step 3
Serve!
Tips & Variations
No special items needed.
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