Spicy Ham & Potato Hash

5
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"Tasty way to use up ham from a holiday! Love it! It is good as is, but we like to add a fried egg or two on top and serve with toast. YUMMY! Comfort food at its best!"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (242.3 g)
  • Calories 453.8
  • Total Fat - 31.2 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 5.2 mg
  • Sodium - 765.2 mg
  • Total Carbohydrate - 39.3 g
  • Dietary Fiber - 6.1 g
  • Sugars - 3.5 g
  • Protein - 5.9 g
  • Calcium - 62 mg
  • Iron - 1.9 mg
  • Vitamin C - 44.2 mg
  • Thiamin - 0.3 mg

Step 1

Heat a large frying pan on medium heat, and then add the oil.

Step 2

Throw all the ingredients in an continue to saute until the potatoes are browned and ham is starting to brown and all veggies are softened.

Step 3

Serve!

Tips & Variations


No special items needed.

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