Spicy Ham & Potato Hash
Created by Dissie on April 6, 2015
- Servings: 5
- Prep Time: 15m
- Cook Time: 20m
- Recipe #18402
Ingredients
- 3 tablespoons olive oil
- 1 diced (8 ounce) yellow onion
- 1 1/2 cups ham, diced (cooked)
- 16 ounces frozen hash browns
- 1 cup cooked spinach (frozen or fresh)
- 1/2 (6 ounces) bell pepper (diced)
- 2 tablespoons cajun spice (less if you don't like spicy)
How to Make
-
Step 1: Heat a large frying pan on medium heat, and then add the oil.
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Step 2: Throw all the ingredients in an continue to saute until the potatoes are browned and ham is starting to brown and all veggies are softened.
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Step 3: Serve!
Nutritional Facts
- Serving Size: 1 (242.3 g)
- Calories 453.8
- Total Fat - 31.2 g
- Saturated Fat - 4.8 g
- Cholesterol - 5.2 mg
- Sodium - 765.2 mg
- Total Carbohydrate - 39.3 g
- Dietary Fiber - 6.1 g
- Sugars - 3.5 g
- Protein - 5.9 g
- Calcium - 62 mg
- Iron - 1.9 mg
- Vitamin C - 44.2 mg
- Thiamin - 0.3 mg