Ingredients
- 3 tablespoons olive oil
- 1 diced (8 ounce) yellow onion
- 1 1/2 cups ham, diced (cooked)
- 16 ounces frozen hash browns
- 1 cup cooked spinach (frozen or fresh)
- 1/2 (6 ounces) bell pepper (diced)
- 2 tablespoons cajun spice (less if you don't like spicy)
How to Make
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Step 1: Heat a large frying pan on medium heat, and then add the oil.
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Step 2: Throw all the ingredients in an continue to saute until the potatoes are browned and ham is starting to brown and all veggies are softened.
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Step 3: Serve!
We hope you enjoy this recipe!
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