Spicy Ground Beef & Vegetable Soup
Recipe: #1135
October 23, 2011
"This is one of our favorite fall soups because of the combination of spices. It is not "Hot" spicy - more like a medley of yummy flavors - cabbage roll spicy."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (587.5 g)
- Calories 404.1
- Total Fat - 17.3 g
- Saturated Fat - 5.7 g
- Cholesterol - 84.1 mg
- Sodium - 1630.2 mg
- Total Carbohydrate - 32.6 g
- Dietary Fiber - 5.2 g
- Sugars - 9.6 g
- Protein - 30.9 g
- Calcium - 86.5 mg
- Iron - 5 mg
- Vitamin C - 28.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a skillet brown ground beef, onions and garlic. Drain fat; put beef mixture into slow cooker.
Step 2
Add broth, vegetables, tomato sauce, rice, ketchup, brown sugar, and spices to slow cooker; stir to combine.
Step 3
Cook over low heat 7-9 hours (depending up on your slow cooker).
Tips
No special items needed.
0 Reviews
You'll Also Love
