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Spicy Ground Beef & Vegetable Soup

Here's how you make Spicy Ground Beef & Vegetable Soup
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  • Servings: 7
  • Prep: 20m
  • Cook: 7-9h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 1/4 pounds ground beef
  • 2 cups yellow onions, chopped
  • 2 garlic cloves, minced
  • 6 cups chicken broth (I use low-sodium)
  • 3 cups cabbage, shredded
  • 1 large carrot, peeled and chopped
  • 2 cups whole kernel corn (frozen)
  • 8 ounces tomato sauce (I use low-sodium)
  • 1/2 cup dry rice
  • 1/4 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar (I use apple cider vinegar)
  • 2 teaspoons thyme (dried)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon cloves (ground)
  • 1 bay leaf
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a skillet brown ground beef, onions and garlic. Drain fat; put beef mixture into slow cooker.

  • Step 2: Add broth, vegetables, tomato sauce, rice, ketchup, brown sugar, and spices to slow cooker; stir to combine.

  • Step 3: Cook over low heat 7-9 hours (depending up on your slow cooker).

We hope you enjoy this recipe!

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