Spicy Garlic Shrimp
Recipe: #18329
April 01, 2015
Categories: Side Dishes, Shrimp, Spanish, 5 Ingredients Or Less, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Spicy, more
"From Boqueria Restaurant. So easy and so good."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (134.9 g)
- Calories 223.1
- Total Fat - 16.2 g
- Saturated Fat - 2.2 g
- Cholesterol - 145.7 mg
- Sodium - 680.1 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.4 g
- Sugars - 0.7 g
- Protein - 15.8 g
- Calcium - 69.3 mg
- Iron - 0.5 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small sauté pan, heat the oil until it starts to shimmer (just below smoking temperature); add the pepper flakes, and then the garlic.
Step 2
As the garlic begins to brown, season the shrimp with salt and pepper, then place the shrimp in the pan with the garlic, swirling the pan gently.
Step 3
Sauté over medium-high heat for 1 minute, then stir in the parsley.
Step 4
Sauté for another minute, remove from the heat, and serve.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Choose fresh shrimp for the best flavor and texture.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
- Substitute olive oil with avocado oil for a healthier option. Avocado oil is high in monounsaturated fats, which are beneficial for heart health.
- Substitute red pepper flakes with smoked paprika for a milder flavor. Smoked paprika gives the dish a delicious smoky flavor without the heat of the pepper flakes.
Lemon Garlic Shrimp In a small sauté pan, heat the oil until it starts to shimmer (just below smoking temperature); add the garlic. As the garlic begins to brown, season the shrimp with salt and pepper, then place the shrimp in the pan with the garlic, swirling the pan gently. Sauté over medium-high heat for 1 minute, then stir in the juice of one lemon. Sauté for another minute, remove from the heat, and serve.
Mediterranean Orzo Salad.
RECOMMENDED DISH DESCRIPTION: This light and flavorful orzo salad is the perfect accompaniment to the spicy garlic shrimp. It's full of delicious Mediterranean flavors like feta, olives, and tomatoes, and is a great way to balance out the flavors of the shrimp.
Grilled Asparagus: This simple yet flavorful side dish is the perfect complement to the Mediterranean Orzo Salad. The smoky flavor of the grilled asparagus pairs perfectly with the salty feta and olives, and the crunchy texture adds a nice contrast to the soft orzo. It's a great way to round out the meal.
FAQ
Q: What type of shrimp should I use?
A: Fresh shrimp is best for this recipe. Look for peeled and deveined shrimp in the seafood section of your grocery store.
Q: How do I store cooked shrimp?
A: Cooked shrimp should be stored in an airtight container in the refrigerator. Use within 3-4 days for best results.
6 Reviews
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Fun facts:
This Spicy Garlic Shrimp recipe is a popular dish from Boqueria Restaurant, which was founded by celebrity chef Marc Vidal.
This recipe is believed to have originated in the Middle East, where it was a favorite of the Ottoman Sultans. It was first introduced to Europe during the 16th century by Spanish explorers.