Spicy Garlic Shrimp
Created by Marramamba on April 1, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #18329
Ingredients
- 1/4 cup olive oil
- 1 tablespoon red pepper flakes
- 4 garlic cloves, thinly sliced
- 16 ounces fresh shrimp (peeled and deveined)
- Salt and pepper
- 1 tablespoon fresh chopped parsley
How to Make
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Step 1: In a small sauté pan, heat the oil until it starts to shimmer (just below smoking temperature); add the pepper flakes, and then the garlic.
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Step 2: As the garlic begins to brown, season the shrimp with salt and pepper, then place the shrimp in the pan with the garlic, swirling the pan gently.
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Step 3: Sauté over medium-high heat for 1 minute, then stir in the parsley.
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Step 4: Sauté for another minute, remove from the heat, and serve.
Nutritional Facts
- Serving Size: 1 (134.9 g)
- Calories 223.1
- Total Fat - 16.2 g
- Saturated Fat - 2.2 g
- Cholesterol - 145.7 mg
- Sodium - 680.1 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.4 g
- Sugars - 0.7 g
- Protein - 15.8 g
- Calcium - 69.3 mg
- Iron - 0.5 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg