Spicy Dry Black-Eyed Peas

8
Servings
9m
Prep Time
4h
Cook Time
4h 9m
Ready In


"I think this could easily go into slow cooker, and only a mid westerner would think this was spicy lol"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (351.4 g)
  • Calories 346.9
  • Total Fat - 16.7 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 32.9 mg
  • Sodium - 871 mg
  • Total Carbohydrate - 38.2 g
  • Dietary Fiber - 3.8 g
  • Sugars - 2.8 g
  • Protein - 9.8 g
  • Calcium - 95.2 mg
  • Iron - 1.3 mg
  • Vitamin C - 11.5 mg
  • Thiamin - 0.2 mg

Step 1

Cook dry peas according to package directions until 2/3 done.

Step 2

Cook veggies with sausage.

Step 3

Add remaining ingredients and simmer until peas are tender.

Tips & Variations


No special items needed.

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