Spicy Dry Black-Eyed Peas
Recipe: #23837
May 25, 2016
Categories: Beans, Pork Sausage, Southern, Gluten-Free, High Fiber, No Eggs, Non-Dairy, Spicy, more
"I think this could easily go into slow cooker, and only a mid westerner would think this was spicy lol"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (351.4 g)
- Calories 346.9
- Total Fat - 16.7 g
- Saturated Fat - 5.7 g
- Cholesterol - 32.9 mg
- Sodium - 871 mg
- Total Carbohydrate - 38.2 g
- Dietary Fiber - 3.8 g
- Sugars - 2.8 g
- Protein - 9.8 g
- Calcium - 95.2 mg
- Iron - 1.3 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook dry peas according to package directions until 2/3 done.
Step 2
Cook veggies with sausage.
Step 3
Add remaining ingredients and simmer until peas are tender.
Tips
No special items needed.