Back to Recipe

Spicy Dry Black-Eyed Peas

Here's how you make Spicy Dry Black-Eyed Peas
Pause Continue Reading
  • Servings: 8
  • Prep: 9m
  • Cook: 4h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 bag (16 ounce) dry black-eyed peas (soaked over night)
  • 6 cups water
  • 1 cup chopped yellow onion
  • 8 ounces dry rice (dry, 1 cup)
  • 1 pound sausage meat (browned - country pork)
  • 3 ounces green bell pepper (chopped, 1/2 pepper, chopped)
  • 1/4 teaspoon hot sauce (Tabasco sauce)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook dry peas according to package directions until 2/3 done.

  • Step 2: Cook veggies with sausage.

  • Step 3: Add remaining ingredients and simmer until peas are tender.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.