Spicy Buttermilk Breakfast Sausage Cornbread
Recipe: #40734
May 25, 2023
Categories: Breads, Pork Sausage, Southern, Brunch Oven Bake, Quick Breads, more
"This is a sweet and savory cornbread that is easy for a grab-and-go breakfast!"
Original is 8 servings
Ingredients
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- Optional toppings:
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Nutritional
- Serving Size: 1 (177.8 g)
- Calories 357.3
- Total Fat - 19 g
- Saturated Fat - 7.7 g
- Cholesterol - 248.6 mg
- Sodium - 1151.1 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 2.1 g
- Sugars - 8.6 g
- Protein - 13.7 g
- Calcium - 278.5 mg
- Iron - 2.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish or a cast-iron skillet.
Step 2
In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, cayenne pepper, paprika, and garlic powder.
Step 3
In a separate bowl, whisk together the buttermilk, melted butter, maple syrup, and eggs.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 5
Gently fold in the cooked and crumbled spicy breakfast sausage and shredded cheddar cheese.
Step 6
Pour the batter into the prepared baking dish or skillet, spreading it out evenly.
Step 7
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Remove from the oven and let it cool for a few minutes. Cut into squares or wedges.
Step 9
Serve warm. Optionally, top with chopped scallions and drizzle with hot sauce for an extra kick.
Tips
No special items needed.
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