Spicy Buttermilk Breakfast Sausage Cornbread

Prep Time
Cook Time
Ready In

Recipe: #40734

May 25, 2023

"This is a sweet and savory cornbread that is easy for a grab-and-go breakfast!"

Original is 8 servings
  • Optional toppings:


  • Serving Size: 1 (177.8 g)
  • Calories 357.3
  • Total Fat - 19 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 248.6 mg
  • Sodium - 1151.1 mg
  • Total Carbohydrate - 33.5 g
  • Dietary Fiber - 2.1 g
  • Sugars - 8.6 g
  • Protein - 13.7 g
  • Calcium - 278.5 mg
  • Iron - 2.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish or a cast-iron skillet.

Step 2

In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, cayenne pepper, paprika, and garlic powder.

Step 3

In a separate bowl, whisk together the buttermilk, melted butter, maple syrup, and eggs.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 5

Gently fold in the cooked and crumbled spicy breakfast sausage and shredded cheddar cheese.

Step 6

Pour the batter into the prepared baking dish or skillet, spreading it out evenly.

Step 7

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and let it cool for a few minutes. Cut into squares or wedges.

Step 9

Serve warm. Optionally, top with chopped scallions and drizzle with hot sauce for an extra kick.


No special items needed.

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