Spicy Black Bean Pinwheels
Recipe: #4336
January 26, 2012
Categories: Side Dishes, Cheese, Tomato, Appetizers, Onions, Mexican, 5-Minute Prep, Birthday, Cinco de Mayo, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, New Years, Picnic, Potluck, Low Calorie, Low Cholesterol, Low Fat, more
"A simple make ahead appetizer for any party. I try to lighten these up a bit with the Neufchatel cheese and black beans, but these are still so addictive they will go very quickly at a party. These are also great for a light lunch or a snack for the kids; game day parties, picnics, potlucks, etc. Perfect to make ahead so you aren't stuck in the kitchen. Just slice and enjoy! Note prep/cooking time doesn't include refrigeration time before serving."
Original is 12-24 servings
Ingredients
Nutritional
- Serving Size: 1 (72.7 g)
- Calories 113.8
- Total Fat - 7.3 g
- Saturated Fat - 4.2 g
- Cholesterol - 20.8 mg
- Sodium - 275.3 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 0.5 g
- Sugars - 1.3 g
- Protein - 3.8 g
- Calcium - 47.1 mg
- Iron - 0.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cheese ... Mix (beat) the cream cheese, sour cream, pepper jack cheese, salt and pepper together in a small bowl, and set to the side. You want the cheese mixture soft when you make he wraps.
Step 2
Beans ... In a small saute pan, add the garlic, shallot, beans and salsa and bring to medium heat. Cook five minutes, remove from the heat and transfer to a food processor. Pulse to puree the bean mixture, then transfer to a bowl to cool. Note: I like to use HOT salsa to give it a little bite, but if you don't like anything to spicy - use a medium or mild salsa.
Step 3
Wrap ... Spread the bean mixture over each tortilla and then the cheese over the beans. Roll up tightly and wrap in saran wrap; make sure to twist the ends tightly. Refrigerate for at least 1 hour up to 8 hours.
Step 4
Serve ... Remove from the plastic wrap, cut the ends off and slice into 4-6 slices per wrap. ENJOY!
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting a pepper jack cheese, look for one with a higher percentage of jalapeno peppers for a spicier flavor.
- When selecting a salsa, make sure to check the label for the spiciness level and adjust accordingly.
- For a vegan option, substitute vegan cream cheese and vegan sour cream for the light cream cheese and light sour cream. This substitution will make the dish vegan friendly and provide a dairy-free option.
- For a more flavorful option, substitute cheddar cheese for the pepper jack cheese. The cheddar cheese will add more flavor and a different texture to the dish.
Cheesy Jalapeno Pinwheels Replace the pepper jack cheese with jalapeno cheddar cheese and add 1/4 cup of chopped jalapeno peppers to the cheese mixture. Replace the salsa with a mild salsa and add 1 teaspoon of cayenne pepper to the cheese mixture. Roll up the tortillas as in the original recipe.
Spicy Avocado Pinwheels Replace the pepper jack cheese with cotija cheese and add 1/4 cup of mashed avocado to the cheese mixture. Replace the salsa with a spicy salsa and add 1 teaspoon of chili powder to the cheese mixture. Roll up the tortillas as in the original recipe.
Cheesy Chipotle Cornbread: A delicious and flavorful side dish that pairs perfectly with the Spicy Black Bean Pinwheels. The sweet and smoky flavors of the chipotle and the creamy cheese add a great contrast to the spicy pinwheels. Plus, it's quick and easy to make, making it the perfect accompaniment to any party!
Mexican Street Corn Salad: A flavorful and colorful side dish that complements the Cheesy Chipotle Cornbread and Spicy Black Bean Pinwheels. This salad is packed with sweet corn, creamy avocado, and a zesty lime dressing that will tantalize your taste buds. It is also a great way to add a healthy and nutritious element to your meal. Plus, it's easy to make and will be a hit at any party!
FAQ
Q: How long do I need to refrigerate the pinwheels?
A: Refrigerate for at least 1 hour up to 8 hours.
Q: How many pinwheels do I need to make?
A: The recipe will make 8-10 pinwheels, depending on the size you make them.
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Fun facts:
The pepper jack cheese used in this recipe is a combination of Monterey Jack cheese and spicy peppers, and was first created in the 1980s in California.
The use of black beans in Mexican cuisine dates back to the Aztecs, who used the beans as a staple in their diets. Today, black beans are a popular ingredient in many Latin American dishes.