Spicy Bell Pepper and Onion Skewers
Servings
Prep Time
Cook Time
Ready In
Recipe: #13017
July 07, 2014
Categories: Dinner, Main Dish, Side Dishes, Vegetables, Onions, Peppers, Native American, North American, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, Quick Meals, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, Mother's Day, Summer, Sunday Dinner, Wedding, Winter, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy, Spring more
"These delicious veggie skewers sure pack a punch and taste great. These are a perfect side to any grilled meat. If using wooden skewers make sure you soak them in water for 30 minutes. For those who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it #recipe13676 ."
Ingredients
Nutritional
- Serving Size: 1 (159.2 g)
- Calories 113.7
- Total Fat - 7.1 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 51.1 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 3.1 g
- Sugars - 6.1 g
- Protein - 1.7 g
- Calcium - 26.4 mg
- Iron - 0.8 mg
- Vitamin C - 118.4 mg
- Thiamin - 0.1 mg
Step 1
Chop the peppers and onions into 1 inch pieces and mix in a large bowl with the remaining ingredients; allow to sit for 1/2 an hour.
Step 2
Place the peppers and onions alternately onto skewers and grill until done to your desired doneness.
Step 3
Enjoy!
Tips & Variations
- Skewers
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