Spicy Beetroot Relish

Prep Time
Cook Time
1h 45m
Ready In

"Served cold with your favourite burgers, sausages or lamb. Yield depends on the size of jars you may use. You can grate the beetroot in a food processor. I suggest that you wear disposable gloves whilst dealing with the beetroot to avoid staining your hands. You can make this relish in advance and keep it in a sterilised sealed jar in the refrigerator. Makes 2 jars"

Original recipe yields 2 servings


  • Serving Size: 1 (305 g)
  • Calories 117
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 1036.6 mg
  • Total Carbohydrate - 26.5 g
  • Dietary Fiber - 3.9 g
  • Sugars - 22.2 g
  • Protein - 3.1 g
  • Calcium - 44.8 mg
  • Iron - 1.7 mg
  • Vitamin C - 6.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place all the ingredients into a medium sized saucepan and, over a high heat, stir until the honey dissolves.

Step 2

Bring to the boil and then reduce to a simmer and cook for about one and a half hours or until most of the liquid has evaporated and the grated beetroot is tender.

Step 3

Taste for seasoning while it is still warm and adjust if necessary.

Tips & Variations

No special items needed.

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