Ingredients
- 2 cups grated beets (raw beetroot, peeled)
- 1 tablespoon honey (mildly flavoured)
- 1/4 cup red wine vinegar (or 1/4 cup cider vinegar)
- 1 teaspoon mustard seeds
- 1/4 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 3/4 cup water
- 3/4 teaspoon salt
How to Make
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Step 1: Place all the ingredients into a medium sized saucepan and, over a high heat, stir until the honey dissolves.
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Step 2: Bring to the boil and then reduce to a simmer and cook for about one and a half hours or until most of the liquid has evaporated and the grated beetroot is tender.
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Step 3: Taste for seasoning while it is still warm and adjust if necessary.
We hope you enjoy this recipe!
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