Step 1: Rinse lettuce leaves then pat dry using paper towels.
Step 2: Cook chicken in a large skillet over medium heat, stirring often to break up the meat.
Step 3: Add onion, soy sauce, hoisin sauce, ginger, vinegar and chili sauce; cook until meat is browned (about 10 minutes) . Add in garlic; cook for 2 minutes. Add water chestnuts and green onions; cook about 2 minutes. Stir in sesame oil, then season with salt and black pepper to taste.
Step 4: Divide the mixture between each lettuce leaf placing the mixture in center, then roll up.
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