Spicy Apple All Bran Muffins
Recipe: #21776
November 17, 2015
Categories: Breakfast, Apple, Brunch, Oven Bake, High Fiber, Vegetarian, Flour, Muffins, Kosher Dairy, more
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Original is 20 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (50.6 g)
- Calories 133.8
- Total Fat - 4.6 g
- Saturated Fat - 1.1 g
- Cholesterol - 11.8 mg
- Sodium - 146.5 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 3.4 g
- Sugars - 9.3 g
- Protein - 2.5 g
- Calcium - 74.2 mg
- Iron - 1.3 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees.
Step 2
Combine milk with egg. Mix in the All-Bran, and allow to soak for 10 minutes.
Step 3
Sift dry ingredients together.
Step 4
Cream shortening with sugar; Add to All Bran mixture, mixing until combined. Add in the dry ingredients, then fold in grated apple.
Step 5
Spoon into cupcake pan that has been sprayed with Pam. Top with the topping mixture.
Step 6
Bake 20 minutes.
Tips
No special items needed.
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