Spicy and Smoky Guacamole
Recipe: #8975
April 12, 2013
Categories: Dips, Avocado, Appetizers, One-Pot Meal, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day, New Years, Potluck, Gluten-Free Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy, more
"From Food and Wine. This is the only guacamole that I really love, it's smokey and goes great with tortilla chips"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (196.5 g)
- Calories 248.2
- Total Fat - 11.4 g
- Saturated Fat - 1.5 g
- Cholesterol - 3.8 mg
- Sodium - 8420.7 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 2.4 g
- Sugars - 12.2 g
- Protein - 5.8 g
- Calcium - 136.9 mg
- Iron - 2.4 mg
- Vitamin C - 17.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium bowl, mix the avocado with the tomato, onion, chipotle, jalapeño, jalapeno brine, garlic and lemon juice until well mixed but still chunky.
Step 2
Season with salt.
Step 3
Serve with tortilla chips.
Tips
No special items needed.
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