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Spicy and Smoky Guacamole

Here's how you make Spicy and Smoky Guacamole
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  • Servings: 6
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 whole avocado fruit (Hass avocados, peeled, pitted and cut into 1-inch dice)
  • 1 small plum tomato, seeded and cut into 1/4-inch dice
  • 1/3 cup finely diced red onion
  • 1 small chipotle in adobo, minced
  • 1 pickled jalapeno, seeded and minced, plus 1 teaspoon brine from the jar
  • 1 garlic clove, minced
  • 2 tablespoons fresh lemon juice
  • Salt (to taste)
  • Pepper (optional)
  • Tortilla chips, for serving
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl, mix the avocado with the tomato, onion, chipotle, jalapeño, jalapeno brine, garlic and lemon juice until well mixed but still chunky.

  • Step 2: Season with salt.

  • Step 3: Serve with tortilla chips.

We hope you enjoy this recipe!

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