Spicy Amazing Gingerbread Cake

A moist and deliciously tasty cake! Just a little Cool Whip at serving time is great! Very enjoyable.

Another vote for a great recipe. This was simple to make and tasted great. Thanks for sharing, Marra.

We love this cake! It's so moist and delicious and whipped cream kicks it up a notch for sure. Make sure you watch it the last few minutes of baking so it doesn't dry out. I pulled mine out about 3 minutes early and it was just right.

Great Gingerbread, all around. The aroma, while it was in the oven, was incredible. I wish I could have captured it into a candle. Loved the texture, as it was tender with a slight chewiness, almost reminiscent of the perfect textured brownie. Tasty and comforting as can be, like getting a hug from Mrs. Clause. Thanks so much, Marra, for sharing this with us. Made it for FYC.

Excellent Gingerbread! I've never made it in a pan like this, usually in a tube pan.. but this was perfect for us as we do not need that much. Great taste and so moist. Thanks for sharing!

This was a wonderful gingerbread cake. It's easy to make, too (that's always such a "plus" for me). I served it for a mid-day snack with a fresh pot of coffee, and my kids and husband insisted on topping their slices with chilled whipped cream, but I had mine without cream and it was plenty sweet, with every bite full of all those warm spices. I'll definitely make this again and won't change a thing because the flavor is perfect. Thanks for sharing your recipe, Marramamba.