Spicy Amazing Gingerbread Cake

4-6
Servings
20m
Prep Time
35-40m
Cook Time
55m
Ready In


"This comes from time life’s foods of the world collection and is oh go good"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (377.8 g)
  • Calories 1200.1
  • Total Fat - 48.5 g
  • Saturated Fat - 26.2 g
  • Cholesterol - 543.5 mg
  • Sodium - 974.7 mg
  • Total Carbohydrate - 172.7 g
  • Dietary Fiber - 10.3 g
  • Sugars - 110 g
  • Protein - 26.5 g
  • Calcium - 172.1 mg
  • Iron - 7.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.4 mg

Step 1

Sift first six ingredients int bowl, set aside

Step 2

Heat butter, molasses and corn syrup in small pan, simmer until butter is melted stirring constantly

Step 3

Preheat oven to 350

Step 4

Pour the melted ingredients int flour mixture stirring constantly

Step 5

When smooth add the eggs one by one stirring after each addition

Step 6

Put in a 7 x 9 cake pan and cook 35-40 minutes until a tester comes out clean like a knife

Tips & Variations


No special items needed.

Daily Inspiration

I absolutely love gingerbread and this recipe was really yummy. It was easy to make and results were great -- I only baked it for about 25 minutes as my oven cooks hot. This will go great with a cup of coffee.

(17 Aug 2019)