Spicy Amazing Gingerbread Cake
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4-6
Servings
Servings
20m PT20M
Prep Time
Prep Time
35-40m PT35-40M
Cook Time
Cook Time
55m
Ready In
Ready In
Recipe: #33104
August 09, 2019
Categories: Desserts, Cakes, Christmas, Entertaining, Fall/Autumn, Vegetarian, Spices, Sugar, Spicy, Kosher Dairy more
"This comes from time life’s foods of the world collection and is oh go good"
Original recipe yields 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (377.8 g)
- Calories 1200.1
- Total Fat - 48.5 g
- Saturated Fat - 26.2 g
- Cholesterol - 543.5 mg
- Sodium - 974.7 mg
- Total Carbohydrate - 172.7 g
- Dietary Fiber - 10.3 g
- Sugars - 110 g
- Protein - 26.5 g
- Calcium - 172.1 mg
- Iron - 7.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg
Step 1
Sift first six ingredients int bowl, set aside
Step 2
Heat butter, molasses and corn syrup in small pan, simmer until butter is melted stirring constantly
Step 3
Preheat oven to 350
Step 4
Pour the melted ingredients int flour mixture stirring constantly
Step 5
When smooth add the eggs one by one stirring after each addition
Step 6
Put in a 7 x 9 cake pan and cook 35-40 minutes until a tester comes out clean like a knife
Tips & Variations
No special items needed.
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