Spiced Tea and Pomegranate Frappe
Recipe: #11236
November 18, 2013
Categories: Beverages, Smoothies, Gluten-Free, No Eggs, Vegetarian, more
"A cool, refreshing pick-me-up drink for a warm day."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (2799.1 g)
- Calories 946.5
- Total Fat - 23.1 g
- Saturated Fat - 9.9 g
- Cholesterol - 132.1 mg
- Sodium - 7203.3 mg
- Total Carbohydrate - 156 g
- Dietary Fiber - 22.6 g
- Sugars - 105.6 g
- Protein - 47.9 g
- Calcium - 583.1 mg
- Iron - 13.8 mg
- Vitamin C - 68.3 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Put juice in a small saucepan and add ginger, allspice, cinnamon, cloves and sugar. Stir.
Step 2
Bring to a boil and boil 1 minute. Reduce heat and simmer, covered, 10 minutes. Add tea bags and simmer 2 minutes. Remove from heat and let steep 5 minutes.
Step 3
Remove tea bags and let mixture cool to room temperature.
Step 4
Strain liquid into a blender and discard spices. Add ice and cream and blend on high until ice is crushed and mixture is thickened.
Step 5
Pour into a glass and enjoy!
Tips
No special items needed.
0 Reviews
You'll Also Love
