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Spiced Tea and Pomegranate Frappe

Here's how you make Spiced Tea and Pomegranate Frappe
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  • Servings: 1
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 1/2 cups unsweetened pomegranate juice ( I use Pom brand)
  • 1 piece ginger root, peeled and sliced ( 1 inch)
  • 3 whole allspice, slightly crushed
  • 2 inches cinnamon sticks
  • 3 whole cloves
  • 1/8 cup sugar
  • 2 (2 gram) bags black tea (I use English Breakfast)
  • 6 ice cubes
  • 1/4 cup cream (I use fat-free half and half)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put juice in a small saucepan and add ginger, allspice, cinnamon, cloves and sugar. Stir.

  • Step 2: Bring to a boil and boil 1 minute. Reduce heat and simmer, covered, 10 minutes. Add tea bags and simmer 2 minutes. Remove from heat and let steep 5 minutes.

  • Step 3: Remove tea bags and let mixture cool to room temperature.

  • Step 4: Strain liquid into a blender and discard spices. Add ice and cream and blend on high until ice is crushed and mixture is thickened.

  • Step 5: Pour into a glass and enjoy!

We hope you enjoy this recipe!

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