Spiced Tea and Pomegranate Frappe
Created by Mikekey on November 18, 2013
- Servings: 1
- Prep Time: 10m
- Cook Time: 20m
- Recipe #11236
Ingredients
- 1 1/2 cups unsweetened pomegranate juice ( I use Pom brand)
- 1 piece ginger root, peeled and sliced ( 1 inch)
- 3 whole allspice, slightly crushed
- 2 inches cinnamon sticks
- 3 whole cloves
- 1/8 cup sugar
- 2 (2 gram) bags black tea (I use English Breakfast)
- 6 ice cubes
- 1/4 cup cream (I use fat-free half and half)
How to Make
-
Step 1: Put juice in a small saucepan and add ginger, allspice, cinnamon, cloves and sugar. Stir.
-
Step 2: Bring to a boil and boil 1 minute. Reduce heat and simmer, covered, 10 minutes. Add tea bags and simmer 2 minutes. Remove from heat and let steep 5 minutes.
-
Step 3: Remove tea bags and let mixture cool to room temperature.
-
Step 4: Strain liquid into a blender and discard spices. Add ice and cream and blend on high until ice is crushed and mixture is thickened.
-
Step 5: Pour into a glass and enjoy!
Nutritional Facts
- Serving Size: 1 (2799.1 g)
- Calories 946.5
- Total Fat - 23.1 g
- Saturated Fat - 9.9 g
- Cholesterol - 132.1 mg
- Sodium - 7203.3 mg
- Total Carbohydrate - 156 g
- Dietary Fiber - 22.6 g
- Sugars - 105.6 g
- Protein - 47.9 g
- Calcium - 583.1 mg
- Iron - 13.8 mg
- Vitamin C - 68.3 mg
- Thiamin - 0.8 mg