Spiced & Sweet Carrots & Zucchini
Recipe: #17298
February 09, 2015
Categories: Side Dishes, Carrot, Brunch, Christmas, Potluck, Romantic Dinner, Sunday Dinner, Oven Roast, Gluten-Free Heart Healthy, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Zucchini, Spices, Vegetarian Dinner, Vegan Dinner, more
"This recipe is good with any vegetable, but I like these 2 together best. Try any veggie if you like."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (124.5 g)
- Calories 96.3
- Total Fat - 4.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 57.9 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 2.8 g
- Sugars - 8.8 g
- Protein - 1.3 g
- Calcium - 36.4 mg
- Iron - 0.6 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees.
Step 2
Cut up veggies and add to a bowl.
Step 3
Add olive oil and mix to coat well.
Step 4
Mix seasonings well and add to the veggies. Toss well to coat.
Step 5
Arrange in a single layer on jelly roll pan (Pan wit a lip)
Step 6
Roast for 30 minutes, stirring occasionally.
Tips
No special items needed.
1 Reviews
You'll Also Love
