Spiced & Sweet Carrots & Zucchini
Servings
Prep Time
Cook Time
Ready In
Recipe: #17298
February 09, 2015
Categories: Dinner, Side Dishes, Vegetables, Carrot, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Brunch, Christmas, Entertaining, Fall/Autumn, Ladies Luncheon, Potluck, Romantic Dinner, Summer, Sunday Dinner, Winter, Weeknight Meals, Oven Roast, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Zucchini, Spices, Spring more
"This recipe is good with any vegetable, but I like these 2 together best. Try any veggie if you like."
Ingredients
Nutritional
- Serving Size: 1 (124.5 g)
- Calories 96.3
- Total Fat - 4.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 57.9 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 2.8 g
- Sugars - 8.8 g
- Protein - 1.3 g
- Calcium - 36.4 mg
- Iron - 0.6 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 400 degrees.
Step 2
Cut up veggies and add to a bowl.
Step 3
Add olive oil and mix to coat well.
Step 4
Mix seasonings well and add to the veggies. Toss well to coat.
Step 5
Arrange in a single layer on jelly roll pan (Pan wit a lip)
Step 6
Roast for 30 minutes, stirring occasionally.
Tips & Variations
No special items needed.
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