Spiced Scotch Eggs
Recipe: #15404
November 01, 2014
"I love scotch eggs and this one from Recipe+ looks good. One of the things I like about this is that it is done in the oven. These could also be made using small eggs and served as appetizers, cooking time would differ though."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (414.5 g)
- Calories 1095.9
- Total Fat - 84.6 g
- Saturated Fat - 27.4 g
- Cholesterol - 612.1 mg
- Sodium - 2514.6 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 1.5 g
- Sugars - 9.8 g
- Protein - 53.5 g
- Calcium - 221.5 mg
- Iron - 5.2 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 220C (200C fan forced).
Step 2
Place 8 of the eggs in a large saucepan, cover with cold water and bring to the boil, stirring (this helps centre the yolks) and gently boil for 8 minutes and then remove from heat, drain and cool slightly and peel.
Step 3
Soak bread in milk for 2 minutes and add mince, curry paste, remaining egg and parsley, mix until well combined.
Step 4
Grease 8 holes of a 12 hole (1/3 cu) muffin tray and line each hole with a slice of bacon, extending over sides and then cover bases with a layer of the mince mixture and then add a boiled egg pointy end up and then press remaining mince mixture around and over the eggs until completely covered and then fold bacon over mince, securing with a toothpick at join and place muffin tray on a rimmed baking tray.
Step 5
Bake, uncovered, for 25 minutes or until mince is browned and cooked and then remove toothpicks and stand for 5 minutes =.
Step 6
Serve spiced scotch eggs with salad.
Tips
No special items needed.
0 Reviews
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