Spiced Pork Chops
"Found this in a magazine. don't want to loose as love the recipe"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (325.9 g)
- Calories 499.5
- Total Fat - 19.2 g
- Saturated Fat - 5.6 g
- Cholesterol - 117.4 mg
- Sodium - 1029.5 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 1.1 g
- Sugars - 25.7 g
- Protein - 38 g
- Calcium - 51.6 mg
- Iron - 1.9 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Combine first 10 ingredients in shallow dish; dredge pork chops on both sides
Step 2
In skillet brown chops in oil both sides.
Step 3
Place greased 13x9x2 pan.
Step 4
Combine ketchup, water and brown sugar pour over chops.
Step 5
Bake uncovered 350 for 1 hour or tender.
Tips
No special items needed.