Spiced Pork Chops
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 10m
Ready In
Ready In
Recipe: #20462
August 06, 2015
Categories: Dinner, Main Dish, Pork, Chops, Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Weeknight Meals, Oven Bake, High Protein, No Eggs, Non-Dairy more
"Found this in a magazine. don't want to loose as love the recipe"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (325.9 g)
- Calories 499.5
- Total Fat - 19.2 g
- Saturated Fat - 5.6 g
- Cholesterol - 117.4 mg
- Sodium - 1029.5 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 1.1 g
- Sugars - 25.7 g
- Protein - 38 g
- Calcium - 51.6 mg
- Iron - 1.9 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.9 mg
Step 1
Combine first 10 ingredients in shallow dish; dredge pork chops on both sides
Step 2
In skillet brown chops in oil both sides.
Step 3
Place greased 13x9x2 pan.
Step 4
Combine ketchup, water and brown sugar pour over chops.
Step 5
Bake uncovered 350 for 1 hour or tender.
Tips & Variations
No special items needed.
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