Spiced Olives
Created by QueenBea on October 29, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 0m
- Recipe #1627
Ingredients
- 1 jar (375 ml) green olives (pimento stuffed)
- 3/4 cup vegetable juice (vegetable cocktail juice)
- 2 tablespoons oil (olive oil)
- 1 tablespoon hot sauce
- 1 teaspoon hot pepper flakes
- 3 garlic cloves (pressed)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
How to Make
-
Step 1: Drain juice from jar of olives.
-
Step 2: Combine remaining ingredients in a small bowl and pour over olives.
-
Step 3: Cover and refrigerate for at least one week, stirring daily.
Nutritional Facts
- Serving Size: 1 (53.9 g)
- Calories 48.2
- Total Fat - 2.9 g
- Saturated Fat - 0.5 g
- Cholesterol - 0.1 mg
- Sodium - 153.6 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.9 g
- Sugars - 1.7 g
- Protein - 1.3 g
- Calcium - 10.3 mg
- Iron - 0.4 mg
- Vitamin C - 4.7 mg
- Thiamin - 0 mg