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Spiced Olives

Here's how you make Spiced Olives
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  • Servings: 12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 jar (375 ml) green olives (pimento stuffed)
  • 3/4 cup vegetable juice (vegetable cocktail juice)
  • 2 tablespoons oil (olive oil)
  • 1 tablespoon hot sauce
  • 1 teaspoon hot pepper flakes
  • 3 garlic cloves (pressed)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain juice from jar of olives.

  • Step 2: Combine remaining ingredients in a small bowl and pour over olives.

  • Step 3: Cover and refrigerate for at least one week, stirring daily.

We hope you enjoy this recipe!

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