Spiced Mango Pears

6
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"Perfect holiday dessert"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (227.1 g)
  • Calories 129.1
  • Total Fat - 2.7 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0.3 mg
  • Sodium - 10.5 mg
  • Total Carbohydrate - 18 g
  • Dietary Fiber - 2 g
  • Sugars - 13.8 g
  • Protein - 2.1 g
  • Calcium - 27.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 27.6 mg
  • Thiamin - 0.1 mg

Step 1

Combine first 4 ingredients in medium bowl.

Step 2

Combine reserved mango syrup and lime juice in an ungreased 9 inch deep-dish pie plate.

Step 3

Arrange pear halves, cut-side up, on top of syrup mixture.

Step 4

Spoon mango mixture into center of pear halves.

Step 5

Sprinkle brown sugar and pistachios over mango mixture.

Step 6

Bake in 375ºF oven for about 15 minutes until heated through and pistachios are toasted.

Tips & Variations


No special items needed.

Related