Spiced Chocolate Pudding
Recipe: #15434
November 01, 2014
Categories: Desserts, Puddings, Gluten-Free, Vegetarian, Chocolate, Heavy Cream, Butter/Margarine, more
"From the Thursday Fresh Edition of our local state paper The West Australian - on chocolate. Times are estimated. This is a steamed pudding using the microwave. Unfortunately they don't give the wattage of the microwave they used."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (97.8 g)
- Calories 373.7
- Total Fat - 25.1 g
- Saturated Fat - 12.6 g
- Cholesterol - 121.6 mg
- Sodium - 239.4 mg
- Total Carbohydrate - 35.5 g
- Dietary Fiber - 2 g
- Sugars - 30.5 g
- Protein - 4.8 g
- Calcium - 42.3 mg
- Iron - 1.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Generously grease 8 half-cup ramekins liberally with butter.
Step 2
Pour the chocolate into a food processor and then add the butter and sugar and pulse until the ingredients are combined and then add the remaining ingredients and pulse until they form a mass.
Step 3
Fill the ramekins to 3/4 full and cover with plastic wrap or tie baking paper on with cooking string.
Step 4
Cook the puddings 4 at a time in the microwave at 100 per cent for 90 seconds.
Step 5
Pierce the plastic or paper and stand for a minute before serving with cream and chocolate sauce.
Tips
No special items needed.
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